Our Story
With dedication and love for the craft, we've been serving genuine Italian pizza since 1985
From Naples to Your Neighborhood
'Crust & Craft Pizzeria emerged from a humble vision: to offer authentic Neapolitan pizza in Via Vittorio Veneto, 125. Established by the Rossi lineage in 1985, our little pizzeria opened its doors as a quaint, familial venture, boasting recipes that have been cherished and passed down for generations.
Marco Rossi, the progenitor of our pizzeria, mastered the pizza craft during her sojourns across Italy, receiving guidance from esteemed pizzaiolos in Naples—where pizza first originated. After her return to the UK, she was inspired to reproduce the enchantment of genuine Italian pizza, abiding by age-old techniques and utilizing the finest components.
What started as a cozy 12-seat eatery has flourished into a cherished pillar of the community, yet our devotion to excellence and genuineness stays steadfast. We persist in using traditional wood-firing methods for our ovens, preparing our dough freshly each day, and seeking out top-notch ingredients.
Presently, 'Crust & Craft Pizzeria is still a family-held establishment, with the Rossi progeny at the helm of our enthusiastic crew. Although we have adopted select contemporary advancements, the core of our business endures: to craft delectable, authentic pizza that unites individuals.
Our Values
Quality Ingredients
We procure the freshest, premium ingredients, collaborating with local cultivators and Italian merchants to guarantee authentic savors.
Traditional Methods
We handcraft our pizzas through esteemed practices, allowing our dough to ferment for 48 hours and employing genuine wood-fueled ovens for baking.
Community Focus
Our ethos extends beyond food; we're a vibrant thread in the fabric of our community, endorsing neighborhood enterprises and fostering an inclusive ambiance.
Sustainability
Our commitment to the environment is evident in our sustainable actions, from minimizing food waste to utilizing biodegradable containers and endorsing sustainable farming.
Meet Our Team
Discover the dedicated team behind our scrumptious pizzas
Marco Rossi
Owner & Head Chef
With over 15 years perfecting our menu, this second-generation owner received their pizza training in Naples.
Claire Smith
Executive Chef
Our Executive Chef, trained in Italy, has brought over a decade's worth of culinary finesse to our kitchen, famous for the striking seasonal concoctions.
Luca Bianchi
Master Pizzaiolo
Smitten by pizza since childhood in Naples, Luca imparts over two decades of pizza perfection to all our chefs-in-training.
Emma Johnson
Restaurant Manager
Our restaurant's heartbeat, Emma ensures every diner's experience surpasses expectations while her team strides with grace and competence.
Oliver Zhang
Sommelier & Beverage Director
Directing our beverage selection, Oliver specializes in Italian juices and harmonious pairings for our pizza offerings.
What Our Customers Say
One encounters the most authentic Neapolitan pizza here, with the crust ubiquitously tender yet perfectly charred, an artistry only possible with a wood-fired oven’s embrace.
Andy Philips
I truly appreciate 'Crust & Craft Pizzeria's commitment to locally-sourced ingredients and eco-conscious ethos. The difference shines through in every morsel, and their seasonal offerings are always eagerly awaited!
Lisa Green
Frequenting this place for ages and the excellence is timeless. The staff's hospitality is heartwarming, and the pizza is no less than divine bliss. The Truffle Delight should not be missed!
Jason Lee
Awards & Recognition
Pinnacle Pizzeria of Brookdale
Local Gastronomy Awards, 2019-2023
Top 50 Pizzerias Nationwide
Supreme Eateries Review, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Sustainable Restaurant Practices
Eco-Friendly Business Committee, 2022
Come Visit Us
Immerse yourself in the flavors of an authentic Italian pizza in our friendly, inviting atmosphere